Our gourmet Dinners are available upon reservation. They are served in the Cathedral Dinning Room. You can choose between an independent table or share a table with our other guests.

In Summer time the dinners are served outside in patio in the garden.

Each evening of your stay at l'Envolée Sauvage we suggest our local menus for you to enjoy the pleasures of traditional south west French gastronomy and the flavours of Mediterranean specialities.

You can choose between following 3 Menus:

Gourmet Dinner « Table d'Hôtes » : 34 € / pers :

Creatively cooked our light menu brings you the flavours of southern France with homemade specialities.

Dinners 4 two «our Goose Foie Gras » : 34 € / pers

Large plate of our own Goose Foie Gras, local cheese selection with salad and our Home made desserts.

Some of our specialities ...

Mousse de courgettes
de notre potager.

Melon Basilic et Balsamique.
Salade de Poulpes
facon Rodrigues.
Carpaccio de la mer.
Foie gras d'oie au sel.
Foie gras d’oie doré au miel.
Escargots de notre campagne.
Feuilletté de Chèvres du Tarn..

Aiguillettes d'Oie
aux Framboises.
Confit d'oie aux pommes sarladaises.
Pièce de bœuf grillée
de notre région.
Poulet fermier à l’ail de lautrec.

Daurade en tapenade
Filet de cabillaud rôti à l’ail de Lautrec.
Thon rôti juste cuit.
Méli-mélo de poissons.

Assiette de fromages fermiers

Tartes maison aux fruits du verger.
Profiteroles maison.
Baba au rhum maison.
Fondue d’abricots à la Cardamone.
Brochettes de pèches à la lavande.

Fondant au chocolat Maison .
Charlotte aux fruits rouges.

Choix d'apéritifs

Carte des vins régionaux et digestifs...

The dinners and breakfast are served either in the cathedral dinning room or in the garden in front of our pool during the summer weather permitting...

Take this opportunity to discover and shop through our mail-order shop:

" All around Goose "