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Our gourmet Dinners are proposed on reservation. They are served in the Cathedreal Dinning Room. You can chose between independent table or shared table with our other guests.
Im Summer time the dinners are served outside in patio of the garden.
Every evening of your stay at l'Envolée Sauvage wel will propose you original and different menus for you to enjoy the pleasure of traditional south west frensh gastronomy and the falvours of mediterranean cooking specialities.
You can chosen between following 3 Menus -on reservation-:
- Gourmet Dinner « Table d'Hôtes - Table for Guests » : 30 € / pers :
We propose you a creative cooking and light with south of france falvours or a more traditional home made cooking specialities. - Gastronomy Regional Dinner « All around Goose » : 40 € / pers:
Menu "All around Goose " with Goose Foie Gras in salt or cooked follwed with regional cooking specialities "Around the Goose"
- Dinners 4 two «our Goose Foie Gras » : 30 € / pers
Large plate of our own Goose Foie Gras.
Local cheese selection with salad.
Home made desserts. - List of wines out of a selection of regional Gaillac wineyards.
The dinners and breakfast are served either in the cathedral salon or in the garden in front of our pool during all the summer if the weather allows to do so...
Take this opportunity to discover and shop through our mail-order shop:
" All around Goose "
